![]() Where does falafel come from? Falafel comes from Lebanon. This could also be served as a salad or in gluten free wraps. While you may need to check the packaging for some brands, the falafel I've used here - Alamir Bakery - is gluten free. Is falafel gluten free? Yes! Traditionally, falafel is gluten free. Common questions about Falafel Pita Pockets: Youll fill pita with a fresh cucumber and tomato salad, swipe of hummus, creamy and tangy dill dressing, feta. Looking for more inspiring vegetarian meals? Be sure to check out my epic Vegetarian Burrito Bowls, Cottage Cheese and Spinach Frittersas well as my Courgette and Ricotta Cannelloni. These pita pockets are just one prime example. Cut pita pockets in half and heat in the oven or the toaster.įill the warmed pitas with crispy falafel, tomatoes, rocket, spring onion and feta dip then serve immediately. Alternatively, bake them in the oven for 12 minutes at 200 ☌. Knead the dough on low-speed for 4 - 6 minutes until dough is smooth and cohesive. Make the dough: After the sponge has matured for 15 - 20 minutes, add the remaining pita dough ingredients (flour, olive oil and salt) to the sponge in the bowl of a stand mixer. Get nutrition, ingredient, allergen, pricing and weekly. Heat oil in a frying pan and cook falafel for a few minutes on each side until crispy and heated through. Set aside to pre-ferment for 15 - 20 minutes. Find 365 by Whole Foods Market Ogranic Pita Pockets, Whole Wheat (4 Pitas) at Whole Foods Market. Feel free to get creative with your favourite fillings. In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. ![]() You could also use crushed feta as a substitute. I love the combination of the feta dip with the falafel and salad.
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